![]() ![]() With the adoption of the dining-in by the military, these dinners became more formalized. The custom was then taken up by the early universities and eventually adopted by the military with the advent of the officers' mess. Some trace the origins of the dining-in to the old English monasteries. From pre-Christian Roman legions, to second century Vikings warlords, to King Arthur's knights in the sixth century, feasts to honor military victories and individual and unit achievements have been a custom. A dining-in should have a theme around which the decorations and ceremony are built.Īs with most ancient traditions, the origin of the dining-in is not clear. It is important for the success of a dining-in that members enjoy the evening, and that the ceremonies are done in a tasteful, dignified manner. The dining-out includes spouses and guests. The "Combat dining-in" is far less formal because of the dress requirements and more informal atmosphere however, the basic rules and format of the dining-in apply. The dining-in is a formal dinner for the members of a wing, unit, or other organization. However, most of the information applies equally to both "Combat" dinings-in and dinings-out. The dining-in is the traditional form, and the term will be used throughout this section. ![]() The dining-in and dining-out represent the most formal aspects of Air Force social life. In the Air Force and Navy, it is the Dining-In in the Army, the Regimental Dinner in the Marine Corps and Coast Guard, Mess Night. Commanders may modify the traditional approach as local conditions dictate.įormal military dinners are a tradition in all branches of the United States Armed services. However, some dining-in have specifically been for officers or enlisted only. ![]() Currently most dining-ins include both officers and enlisted personnel. One such tradition is the reference to officers only in the planning guides. Some traditional customs and procedures may not be practical or desired, depending on local circumstances. Our guide should give you enough information to successfully get you through the planning of this traditional Air Force event. We're also indebted to the Peterson AFB NCO Academy and Command Historians for their inputs. We have updated the information, including information on setting up the traditional POW/MIA table. Most of the information comes from AFP 30-6, "Guide for an Air Force Dining-in," since rescinded, which was the most comprehensive reference for planning and conduction dining-in/dining-out. This chapter is designed to serve as a guide for planning and conducting a dining-in or dining-out. ![]()
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